BULL SHOT Long Drink (highball)
3.0 cl Vodka
6.0 cl Cold beef bouillon
1.0 cl Fresh lemon juice
Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt.
(Note: May be served hot in cold weather).


Close this windows